SERVES: 4 – 6
PREPARATION TIME: 10 mins
COOKING TIME: 10 mins
SKILL LEVEL: Easy
Why not create yourself a delicious mouth-watering homemade burger in no time at all.
220g Minced Pork
220g Minced Beef
1 small onion, very finely chopped
1 medium free-range egg, beaten
½ tsp salt
½ tsp ground black pepper
40g fresh breadcrumb
2 tbsp oil
1. Mix all ingredients thoroughly in a large bowl.
2. Divide into burgers approximately 2cm thick, and make a shallow dent in each one with the back of a spoon or your thumb – this keeps them flatter as they cook.
3. Heat the oil in a heavy-bottomed pan and fry over a medium heat until cooked, juicy and nicely browned on both sides.
4. Place in a warm place to rest while you prepare the buns and accompaniments – a selection of lettuce, tomato, gherkins, cheese, mustard, mayo and relishes always go down well.
STUFFED ROASTED LEG OF LAMB