Recipe-Leg-Lamb

JUICY HOMEMADE BURGERS

SERVES: 4 – 6
PREPARATION TIME: 10 mins
COOKING TIME: 10 mins
SKILL LEVEL: Easy

Why not create yourself a delicious mouth-watering homemade burger in no time at all.

INGREDIENTS REQUIRED

220g Minced Pork
220g Minced Beef
1 small onion, very finely chopped
1 medium free-range egg, beaten
½ tsp salt
½ tsp ground black pepper
40g fresh breadcrumb
2 tbsp oil

COOKING INSTRUCTIONS

1. Mix all ingredients thoroughly in a large bowl.

2. Divide into burgers approximately 2cm thick, and make a shallow dent in each one with the back of a spoon or your thumb – this keeps them flatter as they cook.

3. Heat the oil in a heavy-bottomed pan and fry over a medium heat until cooked, juicy and nicely browned on both sides.

4. Place in a warm place to rest while you prepare the buns and accompaniments – a selection of lettuce, tomato, gherkins, cheese, mustard, mayo and relishes always go down well.

D&R Meats provide the finest quality produce to both the public and to the wholesale sector, all at trade prices.

For quality Wholesale Meat Suppliers West Midlands & Nationwide Meat Auctioneers make D&R Meats your first choice. Call us today on: 01676 549161

GET IN TOUCH

D&R MEATS
Unit 10b Colliers Way
Spring Hill Industrial Estate
Arley
Warwickshire
CV7 8HN

T:
01676 549161
E: info@dandrmeats.com

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